Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe
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This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.
20 min
cook 15 min
4
Indian
Ingredients
Instructions
Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
Take rice flour in a bowl, add 1/2 cup of water and mix to a smooth paste.
Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
Add in the rice flour water and mix well. Cook till it thickens.
Add in cardamom and dry ginger powder and mix well.
Serve.
