Eclairs Recipe | Classic Chocolate Eclairs Recipe

First make pastry cream. Take flour, cornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well. Let it cool completely.

Whip cream till stiff peaks. To the cooled flour mixture, Add in the whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.

Preheat oven to 210 Degree C.

Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.

Now add in flour and mix well so it comes into one lump.

Remove it from heat and mix well so it cools.

Add one egg at a time and beat well.

Once it is smooth. Fill it in a piping bag and pipe strips in a baking sheet. Dont line the baking sheet with parchment paper.

Now pop this in oven and bake for 10 mins. Now reduce the temp to 160 degree Cand bake for 30 mins. Remove to a wire rack and cool completely.

Now make a hole in the eclairs and fill with pastry cream.

Now melt some chocolate and dip the eclairs in the chocolate.

Let it set.

Serve,