Thai Curry Udon Recipe
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Thai Curry Udon, a flavourful thick creamy broth which packs so much depth when served with cooked udon. Udon soup made with Thai green curry paste, peanut butter, coconut milk, tofu and chicken, This dish will be a family favourite. Thick, chewy and bouncy udon pairs so well with the rich and creamy curry sauce. Learn how to make Thai Curry Udon Soup with step by step pictures and video.
Ingredients
Instructions
Heat oil in a pot. Add in green curry paste, 1/4 cup coconut milk and stir fry for 4 to 5 minutes until fragrant and oil separates from the coconut milk.
Now add in peanut butter, coconut milk, soy sauce, vinegar, brown sugar and mix well. Bring this to a boil. Pour in stock, salt, pepper and mix well. Bring everything to a full boil. Taste and adjust seasoning.
Add in chicken and mix well. Cover and cook on low heat for 10 minutes. You can add any vegetables that you prefer at this point. Now add in tofu cubes and simmer for 4 to 5 minutes. Now you will see a layer of oil floating on top. Curry sauce is ready.
Boil water, add udon noodles to boiling water and cook as per package directions. To serve curry udon, take curry sauce in a bowl, top with boiled udon, top with more sauce. Sprinkle coriander leaves, boiled egg and chilli oil. Enjoy.
Nutrition
- Serving Size
- 1 servings
- Calories
- 670 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 31 g
- Fat Content
- 40 g
- Saturated Fat Content
- 17 g
- Trans Fat Content
- 0.05 g
- Cholesterol Content
- 39 mg
- Sodium Content
- 1787 mg
- Fiber Content
- 5 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 19 g
