Paneer Butter Masala Recipe (Restaurant Style)
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Paneer Butter Masala (Paneer Makhani) Recipe with Step by Step Pictures. Popular restaurant style paneer butter masala made easily at home. Creamy and flavourful butter paneer is so easy to make at home. You can serve it with naan, roti, pulao or jeera pulao.
Ingredients
Instructions
Heat oil in a pan. Add in onions and saute for 2 mins. Add in cashews and tomatoes and cook till mushy. Take this in a blender and puree till smooth.
Heat 1 tbsp butter and Add in cumin seeds, ginger garlic paste and let them sizzle. Add in pureed onion tomato masala and saute till oil separates.
Sprinkle in spice powders, salt, sugar and mix well.
Add in cubed paneer and water and bring it to a boil. Simmer for 5 mins.
Drizzle in fresh cream, kasuri methi leaves and coriander leaves. Finally add in 1 tbsp butter and mix well and Serve.
Nutrition
- Serving Size
- 1 servings
- Calories
- 235 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 7 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 43 mg
- Sodium Content
- 70 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 5 g
