Vegetable Au Gratin Recipe | Veg Gratin Recipe
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Vegetable au gratin is one of the simple and flavourful dishes that is made with basic ingredients but still feels something special. A mix of soft and crunchy vegetables are cooked in a creamy white sauce, then topped with cheese and baked until golden and bubbly on top. It is perfect for making as a lunch, dinner or as a side dish to serve with bread.
Ingredients
Instructions
Preheat oven to grill mode. Set temp to 200 degree c (400 degree F). Grease a baking dish with butter and set aside.
Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now strain this using a colander and set aside.
Heat butter in the same pan, add in flour and saute for a minute. The raw smell from the flour should be cooked off. Now Add milk slowly and whisk till it gets smooth. Now mix this till it thickens. Add in salt, pepper, oregano and 1/4 cup of cheese and mix well. White sauce is ready.
Add veggies in this and mix well. Spoon this into the baking pan, top with cheese and pop this in oven. Grill this for 10 to 15 mins till the top is golden.
Remove and serve with toasted bread.
Nutrition
- Serving Size
- 1 servings
- Calories
- 222 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 10 g
- Fat Content
- 15 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 46 mg
- Sodium Content
- 1411 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 5 g
