Milk Bread Recipe (Milk Honey Bread Recipe)
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This milk bread is a soft, eggless homemade loaf made with flour, yeast, honey, milk and butter. It is incredibly fluffy and almost feels like a cloud. The bread has a gentle milk flavour and the light sweetness from honey makes every slice irresistible. Enjoy this milk bread as a toast along with eggs, avocado, jam, butter, or coffee for a quick delicious and satisfying breakfast or snack.
Ingredients
Instructions
Take warm milk in a bowl and pour in the honey. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.
Now take flour in a large mixing bowl. Add in salt and mix well. Now pour in the yeasty milk and mix well to form a dough. Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.
Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.
Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape. Butter a loaf pan and place the bread dough inside this and let it rise again for 30 minutes to 1 hour.
During the last 15 minutes of rising, Preheat the oven to 190 degree C / 380 Degree F. Once the bread has risen. Brush the top with milk and bake in the preheated oven for 30 to 35 mins.
Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.
Let it cool before slicing. Slice this and serve with jam or as it is.
Nutrition
- Serving Size
- 1 loaf
- Calories
- 2127 kcal
- Carbohydrate Content
- 373 g
- Protein Content
- 52 g
- Fat Content
- 48 g
- Saturated Fat Content
- 28 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 127 mg
- Sodium Content
- 4786 mg
- Fiber Content
- 12 g
- Sugar Content
- 85 g
- Unsaturated Fat Content
- 15 g
