Homemade Refried Beans

Rinse the beans under cool water and pick through to remove any small stones or shriveled beans.

Place the beans in a large pot with the water, onion, garlic, and a generous pinch of salt. Bring to a boil, then lower the heat to a simmer. Cover and cook for about 2½ hours, until the beans are very soft and just starting to break open. Cooking time may vary.

Drain the beans, reserving about 1 cup of cooking liquid. Discard the onion and garlic, then return the beans to the pot over low heat.

Add ¼ cup of water and another pinch of salt. Mash with a potato masher, slowly pouring in the milk as you go, until the beans reach your preferred consistency. For a smoother texture, use an immersion blender.

Taste and add more salt as needed. Serve warm with your favorite toppings.