Easy Remoulade Sauce

Name: Easy Remoulade Sauce
Prep time: 5 min
Total time: 125 min
Yield: 10
Cuisine: American
Ingredients: 1 cup mayonnaise (good quality (such as Duke's)); 2 tablespoons spicy brown mustard; 2 cloves garlic (very finely minced or pasted); 1 tablespoon paprika; 1 tablespoon fresh parsley (chopped fine); 1 teaspoon horseradish; 2 teaspoons lemon juice; 1 teaspoon Cajun seasoning; 1 teaspoon Tabasco or similar hot sauce; 1/2 teaspoon black pepper; Chopped green onions for garnish (optional)

fromyellowblissroad.com www.yellowblissroad.com/remoulade-sauce

This Louisiana-style remoulade sauce is creamy, tangy, and packed with bold Cajun flavor. Mix it up in 5 minutes, let it chill, and you have a restaurant-quality dipping sauce that's perfect for seafood, fried foods, and sandwiches.

125 min

American

Ingredients

Instructions

Combine all ingredients in a medium bowl and stir well until fully incorporated.
Cover tightly and refrigerate for at least 2 hours, or overnight for best flavor.
Taste before serving and adjust seasoning as needed. Garnish with chopped green onions if desired.

Nutrition

Calories: 158 kcal
Carbohydrate Content: 1 g
Protein Content: 1 g
Fat Content: 17 g
Saturated Fat Content: 3 g
Trans Fat Content: 0.04 g
Cholesterol Content: 9 mg
Sodium Content: 189 mg
Fiber Content: 1 g
Sugar Content: 0.3 g
Unsaturated Fat Content: 14 g
Serving Size: 1 serving

Easy Remoulade Sauce

Ingredients

Instructions

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