Honey Garlic Chicken
fromyellowblissroad.comwww.yellowblissroad.com/honey-garlic-chicken
Tender chicken breasts seared until golden, then finished in a sticky honey garlic sauce with the perfect balance of sweet, tangy, and savory. This easy skillet dinner is ready in just 15 minutes.
Ingredients
Instructions
In a small bowl, whisk together honey, chicken broth, rice wine vinegar, soy sauce, lemon juice, and red pepper flakes. Set aside.
Pound chicken breasts to an even thickness (about ¾ inch). Pat dry with paper towels.
Mix salt, pepper, and garlic powder together. Season both sides of the chicken.
Heat olive oil in a large skillet over medium heat. Add chicken in a single layer and cook for 3-4 minutes per side, or until golden and cooked through.
Push chicken to one side. Add a splash of oil and the minced garlic to the center. Cook for 30 seconds until fragrant.
Pour in the sauce and swirl to coat. Bring to a simmer and cook for 1-2 minutes until thickened and glossy.
Turn chicken to coat in the sauce. Serve immediately, drizzled with extra sauce. Garnish with green onions or fresh parsley.
Nutrition
- Calories
- 422 kcal
- Carbohydrate Content
- 26 g
- Protein Content
- 49 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 1156 mg
- Sugar Content
- 23 g
- Serving Size
- 1 serving
