Pimento Cheese Breakfast Sandwich

Pimento Cheese

1. 1

   In a medium bowl, combine all cheese ingredients until creamy and combined. Season with salt and pepper to taste and refrigerate until ready to use.

2. 2

   Melt butter in a medium nonstick skillet over medium heat. Swirl to evenly coat pan. Pour beaten eggs into pan and allow to cook 1-2 minutes until beginning to set. Use a spatula to lift omelet edges and tilt pan to allow uncooked egg to run underneath. Once eggs are completely set, fold omelet into thirds and transfer to a cutting board. Season eggs with salt and pepper to taste and cut into 4 equal squares.

   1 min
3. 3

   Divide pimento cheese between toasted English muffin halves, spreading in an even layer on each half. Top each bottom half with a handful of greens, an omelet slice, a few avocado slices, and a bacon strip. Replace English muffin tops and serve breakfast sandwiches immediately. Enjoy!