Buttermilk Cornbread

Preheat oven to 400F. Line an 9-inch square baking dish with parchment paper and set aside.

In a large bowl, whisk honey, eggs, vegetable oil, and buttermilk until smooth. In a separate medium bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Fold flour mixture into liquid until batter is just combined.

Spread batter evenly into prepared pan. Bake cornbread at 400F 20-25 minutes until golden-brown and a toothpick comes out clean.

Cool cornbread slightly on a wire cooling rack before cutting into squares. Serve cornbread warm with butter and honey if desired. Enjoy!