Heirloom Tomato Orzo Salad with Pesto Vinaigrette
fromwholeandheavenlyoven.comwholeandheavenlyoven.com/2024/08/05/heirloom-tomato-orzo-salad-with-pesto-vinaigrette
Loaded with summery heirloom tomatoes and a flavorful pesto vinaigrette, this heirloom tomato orzo salad comes together in a snap and is loaded with fresh ingredients!
30 min
6
Ingredients
Instructions
Pesto Vinaigrette
In a small bowl, whisk together pesto, vinegar, honey, and olive oil. Season dressing with salt and pepper to taste. Set aside.
Heirloom Tomato Orzo Salad
Cook orzo in salted boiling water until al dente. Drain orzo, rinse in cold water to cool, drain well, and place in a large bowl.
Add tomatoes, cucumber, red onion, mozzarella, basil, and dressing to orzo and toss well until evenly coated. Season salad with salt and pepper to taste and refrigerate until ready to serve. Enjoy!
Nutrition
- Serving Size
- 8 oz salad
- Calories
- 227 kcal
- Carbohydrate Content
- 20.7 g
- Protein Content
- 8.4 g
- Fat Content
- 13.6 g
- Saturated Fat Content
- 4.1 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 120 mg
- Fiber Content
- 2.2 g
- Sugar Content
- 5.5 g
