Pimento White Cheddar Stuffed Mushrooms
fromwholeandheavenlyoven.comwholeandheavenlyoven.com/2023/08/28/pimento-white-cheddar-stuffed-mushrooms
Stuffed with gooey white cheddar and flavorful pimentos, these white cheddar stuffed mushrooms are quick to whip up and always the most popular appetizer on the table!
Ingredients
Instructions
Preheat oven to 375F. Lightly grease a large sheet pan or line with parchment paper and arrange mushrooms in a single layer. Set aside.
In a medium skillet over medium heat, melt butter. Add shallot and cook until tender, about 3 minutes. Add garlic and cook 1 additional minute until fragrant.
In a medium bowl, combine cream cheese, white cheddar, pimentos, basil, oregano, and shallot mixture until evenly combined. Season filling with salt and pepper to taste.
Fill mushroom caps with cream cheese filling and sprinkle breadcrumbs over top.
Bake mushrooms at 375F 15-20 minutes until mushrooms are tender and filling is golden brown. Serve mushrooms warm and enjoy!
Nutrition
- Serving Size
- 5 stuffed mushrooms
- Calories
- 364 kcal
- Carbohydrate Content
- 17.1 g
- Protein Content
- 15.5 g
- Fat Content
- 27.7 g
- Saturated Fat Content
- 17.1 g
- Cholesterol Content
- 84 mg
- Sodium Content
- 336 mg
- Fiber Content
- 2.9 g
- Sugar Content
- 8.3 g
