Roasted Potato Recipe
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These Roasted Potatoes are a game-changer (just look at the photos!)! As an expert in creating flavorful, foolproof recipes, I’ve perfected the technique for achieving the crispiest, most caramelized, flavor-packed exterior with an irresistible creamy interior. See the post for key ingredients, step-by-step photos, expert tips, and variations that make this dish a must-try for any home cook.
Ingredients
Instructions
Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
Add all the ingredients (except fresh parsley) to a large bowl and stir until evenly coated (I find it easiest/best to use my hands).
Add the potatoes to the baking sheet and turn cut side down in an even layer spaced apart so they aren't touching.
Bake at 425°F for 25-30 minutes or until fork tender and golden (will depend on actual size).
Season with freshly cracked salt and pepper to taste (taste first!), garnish with parsley (optional) and serve warm.
