Cold Vietnamese Spring Roll Recipe
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Ingredients
Instructions
Soak the wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
Place a portion of crab meat, carrot, cucumber, mango, and ½ tsp. Seasoning mix onto a wrapper. Roll it up to form a small sealed packet. Repeat this procedure for the remaining spring rolls. Serve and enjoy!
