Shortcut Beef Pho
Ingredients
Instructions
Juice half the lime and cut the remaining half into wedges.
In a medium pot, combine lime juice, broth, fish sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
Divide noodles among bowls. Top with thinly sliced beef and spoon broth over, quickly cooking beef.
Top bowls with cilantro, bean sprouts, and green onions. Serve with lime wedges and drizzle with both Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Hoisin Sauce to your taste. Enjoy!
