Beef Pho Dip Sandwich Recipe
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Ingredients
Instructions
Preheat the oven to 425°F. Add fries to a sheet pan and drizzle oil. Season with salt to taste. Bake for 20-25 minutes, flipping halfway. Transfer to a bowl and toss with parmesan and parsley. Set aside and keep warm.
Pour pho broth into a pot and add star anise and cinnamon. Bring to a gentle simmer for 5–10 minutes to infuse flavors. Stir in fish sauce and taste for seasoning.
Add brisket slices to the pot and heat until warmed and aromatic, about 2-3 minutes. Set aside and keep warm.
Layer warm brisket slices inside each baguette. Drizzle Lee Kum Kee Hoisin Sauce and Lee Kum Kee Sriracha Chili Sauce on the meat. Add sliced onions, jalapeno, cilantro, and Thai basil on top.
Pour warm pho au jus into small bowls alongside the sandwiches for dipping. Serve with parmesan french fries and lime wedges. Enjoy immediately. Discover more tasty and easy lunch ideas on our recipes page!
