Easy Lettuce Wraps Recipe With Pork

Heat neutral oil over high heat in a frying pan. Add ground pork (or chicken) in a thin layer and sear for 2-3 minutes on each side until browned. Break the pork up into small pieces and add the water chestnuts, carrots, and bell pepper. Cook for another 2-3 minutes.

Add 6 oz. of the Lee Kum Kee Panda Brand Sauce for Lettuce Wrap to the pan, saving some back for garnish. Toss well to combine and stir through 3 of the chopped green onions and toasted peanuts if using.

Spoon a few tablespoons of the mixture into separated lettuce leaves to form the lettuce wraps. Drizzle with remaining Sauce for Lettuce Wrap and garnish with remaining green onion and sesame seeds. Enjoy! Be sure to browse our recipe catalog for even more easy recipes!