Best Buttermilk Pancakes – Easy Fluffy Breakfast
fromummyrecipes.comwww.ummyrecipes.com/best-buttermilk-pancakes-recipe
These Best Buttermilk Pancakes are soft, fluffy, and lightly tangy with golden edges. Perfect for breakfast or brunch with syrup, fruit, or butter.
25 min
cook 15 min
4
American
Ingredients
Instructions
Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
In another bowl whisk eggs, buttermilk, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and mix gently until just combined.
Heat a lightly greased skillet or griddle over medium heat.
Pour 1/4 cup batter for each pancake onto the pan.
Cook until bubbles appear on the surface, then flip.
Cook the other side until golden brown and fully cooked.
Serve warm with butter, syrup, or fruit.
Nutrition
- Serving Size
- 2 pancakes
- Calories
- 320 calories
- Sugar Content
- 6 g
- Sodium Content
- 420 mg
- Fat Content
- 13 g
- Saturated Fat Content
- 7 g
- Unsaturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 2 g
- Protein Content
- 9 g
- Cholesterol Content
- 85 mg
