Dumpling Bake – The Ultimate Crispy and Easy Comfort Dish

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. <

p id=”instruction-step-2″>2. In a large bowl, mix cream of chicken soup, sour cream, chicken broth, minced garlic, salt, and black pepper until smooth.

p id=”instruction-step-3″>3. Arrange frozen dumplings in a single layer in the prepared baking dish. Do not thaw.

p id=”instruction-step-4″>4. Pour the sauce evenly over the dumplings, making sure they are lightly coated.

p id=”instruction-step-5″>5. Cover the dish tightly with foil and bake for 25 minutes.

p id=”instruction-step-6″>6. Remove foil, sprinkle shredded mozzarella cheese over the top, and bake uncovered for 10 to 15 minutes until bubbly.

p id=”instruction-step-7″>7. Switch to broil for 2 to 4 minutes to create a golden, slightly crispy top. Watch closely.

p id=”instruction-step-8″>8. Remove from oven and let rest for 5 to 10 minutes before serving.

p id=”instruction-step-9″>9. Garnish with green onions or sesame seeds if desired and serve warm.