Best Banana Bread: Easy Moist Homemade Recipe

Preheat oven to 350°F (175°C) and grease a loaf pan. <

p id=”instruction-step-2″>2. Cream butter and sugar together until light and fluffy.

p id=”instruction-step-3″>3. Add eggs one at a time and mix well after each addition.

p id=”instruction-step-4″>4. Stir in vanilla extract, mashed bananas, and sour cream.

p id=”instruction-step-5″>5. In another bowl whisk flour, baking soda, and salt.

p id=”instruction-step-6″>6. Gradually mix dry ingredients into wet ingredients.

p id=”instruction-step-7″>7. Fold in optional nuts or chocolate chips.

p id=”instruction-step-8″>8. Pour batter into loaf pan and smooth the top.

p id=”instruction-step-9″>9. Bake for 50–60 minutes until a toothpick comes out clean.

id=”instruction-step-10″>10. Cool before slicing and serving.