Turkey Meatballs
Lightly spiced mini meatballs served on a rice base of Aubergines, smoked paprika and spinach.
30 min
cook 30 min
Serves 2
Ingredients
Instructions
Bend the turkey mince, breadcrumbs, black pepper, salt, herbs and chilli paste together in a bowl. Form into 12 mini meatballs. Refrigerate if time.
Heat the oil in a pan and gently fry the meatballs, turning to brown all over and cook through.
Add the aubergine and smoked paprika and fry for a few minutes to soften.
Heat the Tilda Roasted Vegetable Steamed Basmati Rice in the microwave and add to the pan with the stock.
Season to taste and stir through the spinach.
