Mushroom Stroganoff
Our quick and easy mushroom stroganoff combines a creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati and Wild Rice.
30 min
cook 30 min
Serves 2
Ingredients
Instructions
Heat the oil in a large pan. Add the garlic and shallots and fry gently until soft for 3 -5 minutes. Add the mushrooms and paprika and cook for a further 2-3 minutes.
Add the stock or wine and heat for a minutes. Add the spinach, mushroom ketchup and crème fraiche. Simmer for a few minutes to reduce.
Heat the Tilda Wholegrain & Wild Steamed Basmati in the microwave.
Add the parsley to the Mushroom Stroganoff. Season with salt and pepper and serve on a bed of the rice.
