Jerk Chicken
For a taste of the Caribbean, try chicken marinaded in flavoursome jerk spice and paired with our Rice and Peas Steamed Basmati variant.
30 min
cook 30 min
Serves 3
Afro-Caribbean
Ingredients
Instructions
Pre-heat the oven to 190°c, Gas Mark 5
Mix together all the marinade ingredients
Place the chicken thighs in an ovenproof dish and smother with the marinade. Marinade for as long as possible, overnight is great if you have time
Cook the chicken thighs for 30-40 minutes until brown and the sauce is sticky
Fry the banana in a griddle pan until brown and softened
Heat the rice as per the instructions on the pack
Serve the Jerk chicken with the rice, griddled banana and scatter with shredded spring onions
