Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family. Replace chicken with paneer for a delicious vegetarian version.
30 min
cook 30 min
Serves 2
Indian
Ingredients
Instructions
Heat the oil and butter in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
Add the korma paste and cook for 1 minute
Add the chicken and fry until sealed and slightly browned
Add the chopped tomatoes and water and cook uncovered for 15 minutes
Add the coconut yoghurt and almonds and stir through
Season with salt and pepper and serve piping hot
Heat Tilda Pure Basmati rice as per pouch instructions and serve alongside the curry
