Chicken Adobo
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas! A delicious full-flavoured Filipino dish perfectly paired with sticky Jasmine rice.
30 min
cook 30 min
Serves 3
Asian
Ingredients
Instructions
In a large deep-sided frying pan, add the soy sauce, vinegar, garlic, peppercorns, sugar and bay leaves.
Nestle the chicken pieces skin side down into the pan and simmer over a low heat.
Bring the chicken pan up to the boil and then simmer, covered, for 20 minutes.
Turn the chicken over and then cover and simmer for a further 10 minutes.
Remove the lid and increase the heat so the sauce can reduce down by half and thicken slightly.
Meanwhile, cook the rice according to pack instructions and serve alongside the chicken adobo.
