The Best Creamy Buttery Grits Recipe
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There’s something magical about a warm bowl of creamy, buttery grits. It’s like a welcoming hug from the South.
cook 25 min
8
American
5.0 (1)
Ingredients
Instructions
Add the cream, chicken stock, grits, pepper, salt, garlic powder, and onion powder to a dutch oven or large pot, and stir to combine.
Place the pot over medium-high heat and bring to a boil. Cover and reduce to low.
Simmer for 20-25 minutes or to the time frame on the back of your grits packaging, frequently whisking until most of the liquid is absorbed.
Add the butter and stir it in until melted. Serve immediately with more butter per portion if desired.
Nutrition
- Calories
- 406 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 5 g
- Fat Content
- 35 g
- Saturated Fat Content
- 22 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 103 mg
- Sodium Content
- 318 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
