Lobster Roll Recipe
fromthissillygirlskitchen.comthissillygirlskitchen.com/lobster-roll-recipe
With minimal and tasty ingredients this delicious and easy Lobster Roll Recipe can be made in no time, a perfect summertime sandwich that any seafood lover can enjoy.
Ingredients
Instructions
In a large bowl, stir together the mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, and scallion until combined.
Add the lobster and fold it in so it’s covered in the sauce. Place in the fridge until ready to serve.
Place the hot dog buns on a sheet tray. Brush the sides and tops with the melted butter.
Place a large skillet over medium heat. Add the buns to the skillet and toast on the sides and top to your desired toastiness.
Fill the buns with the lobster mixture. Garnish with more scallions, optional. Serve with lemon wedges and more melted butter on the side, optional.
Nutrition
- Calories
- 161 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 6 g
- Fat Content
- 8 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 373 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
