Homemade Breakfast Sausage
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This homemade breakfast sausage is juicy and savory, seasoned with fresh sage, thyme, and a touch of brown sugar for the best from-scratch patties.
80 min
cook 10 min
12
American
5.0 (5)
Ingredients
Instructions
Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl. Mix until combined. Cover with plastic wrap and place in the fridge for at least one hour. Overnight is best if you have the time.
Portion the sausage into 12 equal pieces and form into patties.
Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.
Nutrition
- Calories
- 160 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 10 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 41 mg
- Sodium Content
- 325 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
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