BBQ Pulled Pork Sandwiches
fromtheyummybowl.comtheyummybowl.com/bbq-pulled-pork-sandwiches
Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded with tender, juicy pork and smoky barbecue goodness!
Ingredients
Instructions
Sear the Pork: Heat olive oil in a pot over medium-high heat. Add the pork shoulder and brown on both sides until sealed.
Add Seasonings and Sauce: Add onion, bell pepper, and garlic to the pot. Then, mix in oregano, paprika, salt, mustard, BBQ sauce, and beef broth.
Coat the Pork: Rub the pork well with the seasoning and sauce mixture.
Slow Cook: Cover the pot, cook on low for 1 hour, then flip the pork and cook for another hour or until tender. Add broth if needed to keep it moist.
Shred the Pork: When tender, remove the pork and shred it with two forks.
Combine and Serve: Return the shredded pork to the pot with the veggies and juices. Adjust BBQ sauce and salt to taste. Enjoy in soft buns for the best BBQ pulled pork sandwiches!
Nutrition
- Calories
- 164 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 12 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.002 g
- Cholesterol Content
- 37 mg
- Sodium Content
- 1190 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
