Low Carb Ground Turkey Skillet (No Rice)
This Ground Turkey Taco Skillet is a quick, flavorful dinner with all the taco goodness you crave. Ready in just 15 minutes, it's perfect for busy weeknights! Packed with ground turkey, black beans, and loads of flavor, this skillet meal is perfect for meal prep.
Ingredients
Instructions
Cook the ground turkey: Heat olive oil in a skillet over medium-high heat. Add the ground turkey and cook for about 5 minutes, seasoning with salt, pepper, paprika, and cumin.
Sauté the onion and garlic: Move the turkey to the side of the skillet. Add the chopped onion and tomato paste. Cook for 1 minute, then add the garlic and stir, cooking for another 30 seconds. Stir everything together to combine.
Add beans, corn, and tomatoes: Lower the heat and add the beans, corn, diced tomatoes, broth, and a splash of hot sauce. Stir to combine.
Simmer the mixture: Cover the skillet and let everything simmer for about 5 minutes.
Finish and serve: Stir in fresh cilantro, then serve with lime wedges, extra cilantro, and sliced avocado if desired. Enjoy!
Nutrition
- Calories
- 222 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 30 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 62 mg
- Sodium Content
- 901 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
