Best Chicken Marsala Recipe

In a large bowl or plate, combine flour, salt, and pepper. Coat the chicken in the mixture, making sure it's fully covered.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, flipping it halfway through.

Once the chicken is cooked, transfer it from the skillet and set it aside.

In the same skillet, melt butter. Add the onions and mushrooms and cook until the mushroom liquid evaporates and the onions soften.

Stir in the garlic and cook for about 1 minute until fragrant.

Pour in the marsala wine and simmer until the liquid reduces by half.

For the creamy sauce, add the cream and chicken stock, bringing it to a simmer.

Return the chicken to the skillet, along with any juices. Simmer for 5 minutes, turning the chicken once, until fully cooked and the sauce thickens.

Optionally, garnish with fresh parsley before serving. Enjoy!