Lemon Greek Potatoes
Enjoy crispy Greek lemon potatoes roasted to perfection in garlic and oregano. This easy potato recipe is the ideal side dish for any meal!
Ingredients
Instructions
Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready.
Prepare the Potatoes: Put the potato wedges in a baking dish.
Make the Sauce: In a bowl, mix vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and pepper.
Add the Sauce: Pour this mixture over the potato wedges.
Add Garlic and Parsley: Use a garlic press to crush the garlic and spread it over the potatoes. Sprinkle chopped parsley on top.
Add Lemon Slices: Place slices from the second lemon on the potatoes for extra flavor.
Bake: Put the dish in the oven and bake for 45-55 minutes, or until the potatoes are golden and soft.
Garnish and Serve: Before serving, add a bit more chopped parsley on top.
Nutrition
- Calories
- 211 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 3 g
- Fat Content
- 10 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 341 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
