Shrimp Curry Recipe
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Indulge in a flavorful and aromatic Shrimp Curry that's easy to make and perfect for a quick and satisfying meal. This Indian-inspired dish is rich, creamy, and packed with spices that will tantalize your taste buds.
30 min
cook 20 min
4
Indian-Inspired
4.6 (23)
Ingredients
Instructions
Heat oil in a skillet, sauté onion until soft. Add garlic, ginger, and cook until fragrant.
Stir in curry powder, turmeric, cumin, and chili powder. Cook until aromatic.
Add diced tomato, cook until softened.
Pour in coconut milk, simmer for 5-7 minutes.
Add shrimp, cook until pink and cooked through.
Stir in lime juice, adjust seasoning, garnish with cilantro, and serve over rice.
Nutrition
- Serving Size
- 1 bowl (without rice)
- Calories
- 340 calories
- Sugar Content
- 4g
- Sodium Content
- 520mg
- Fat Content
- 22g
- Saturated Fat Content
- 17g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 9g
- Fiber Content
- 2g
- Protein Content
- 27g
- Cholesterol Content
- 185mg
