Spring Roll Bowls with Sweet Garlic Lime Sauce Recipe
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Enjoy the fresh flavors of spring in a bowl with these Spring Roll Bowls topped with a zesty Sweet Garlic Lime Sauce. This vegetarian dish is colorful, nutritious, and bursting with Asian-inspired tastes.
40 min
cook 20 min
4
Asian-Inspired
4.7 (23)
Ingredients
Instructions
Prepare jasmine rice following package instructions. Fluff with a fork and mix in rice vinegar.
In a small bowl, combine soy sauce, lime juice, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
Divide cooked rice among 4 bowls. Top with cabbage, carrots, bell pepper, cucumber, and edamame. Sprinkle with cilantro, green onions, and peanuts. Drizzle with sweet garlic lime sauce and serve with lime wedges.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 420 calories
- Sugar Content
- 9g
- Sodium Content
- 800mg
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 67g
- Fiber Content
- 6g
- Protein Content
- 12g
- Cholesterol Content
- 0mg
