The Best Thai Coconut Soup Recipe
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Indulge in the comforting flavors of Thailand with this delicious Thai Coconut Soup. A fragrant and creamy broth filled with mushrooms, bell peppers, and your choice of chicken or tofu, all simmered in a blend of coconut milk, red curry paste, and aromatic spices. This soup is a perfect balance of sweet, savory, and spicy flavors that will warm you up from the inside out.
Ingredients
Instructions
In a large pot, heat coconut oil over medium heat. Add ginger, garlic, and lemongrass; sauté until fragrant.
Stir in red curry paste and cook for a minute.
Pour in chicken broth, bring to a simmer. Add coconut milk, fish sauce, and brown sugar; let simmer for 10 minutes.
Add mushrooms and bell pepper; cook until tender.
Stir in cooked chicken/tofu, lime juice; simmer for 2 minutes. Remove lemongrass. Serve hot, garnished with cilantro, green onions, and chili flakes.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 310 calories
- Sugar Content
- 6g
- Sodium Content
- 680mg
- Fat Content
- 23g
- Saturated Fat Content
- 18g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 2g
- Protein Content
- 16g
- Cholesterol Content
- 35mg
