Best Lobster Tail Recipe
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Indulge in the exquisite taste of perfectly baked lobster tails with a flavorful garlic butter sauce. This easy and elegant dish is sure to impress your guests and elevate any meal.
25 min
cook 15 min
4
American
4.7 (27)
Ingredients
Instructions
Preheat the oven to 450°F (232°C) and line a baking sheet. Cut the top shell of each lobster tail, pull the meat out and rest on top.
Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush over lobster meat.
Place on baking sheet and bake for 12–15 minutes until cooked through.
Garnish with parsley, additional butter if desired, and lemon wedges. Serve hot.
Nutrition
- Serving Size
- 1 lobster tail
- Calories
- 220 calories
- Sugar Content
- 0g
- Sodium Content
- 480mg
- Fat Content
- 14g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Protein Content
- 23g
- Cholesterol Content
- 100mg
