Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅓ cup reduced-sodium soy sauce*; ½ cup water or low-sodium broth (beef broth, chicken broth, or vegetable broth); 2 tablespoons pure honey; 1 tablespoon rice vinegar; 3 garlic cloves, finely minced (or 1 teaspoon garlic powder); 1 teaspoon grated fresh ginger (or ¼ teaspoon ground ginger); ½ – 1 teaspoon chile garlic sauce or Sriracha; 1 tablespoon cornstarch

fromtherealfooddietitians.com therealfooddietitians.com/stir-fry-sauce

This basic recipe makes a really good stir-fry sauce that can be used in a variety of stir-fry recipes. It’s an easy homemade stir-fry sauce that thickens perfectly to coat the ingredients in any stir-fry.

5 min

5.0 (2)

Ingredients

Instructions

In a small bowl, combine the soy sauce, water or broth, honey, vinegar, minced garlic, ginger, chile sauce, and cornstarch. Whisk well until the cornstarch is dissolved.
Add the sauce to a wok or large skillet to a stir-fry recipe and bring it to a simmer while stirring. The sauce will thicken quickly as it begins to simmer.

Nutrition