Asian Salad Dressing Recipe
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This easy salad dressing recipe is a quick, foolproof option that can be paired with salads, used as a marinade with meat, or even served as a dipping sauce to add sweet, savory, tangy flavor to a variety of foods.
5 min
3
Ingredients
Instructions
In a 1-cup liquid measuring cup or a jar with a lid, whisk or shake together the vinegar, olive oil, soy sauce, sesame oil, honey, ginger, the grated 2 cloves garlic, salt, and red pepper flakes.
Serve over salads (like this Thai chicken salad) or use as dipping sauce or a marinade for chicken or pork.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 92 calories
- Sugar Content
- 2 g
- Sodium Content
- 324 mg
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 3 g
- Fiber Content
- 0 g
- Protein Content
- 1 g
- Cholesterol Content
- 0 mg
