Chimichurri

Step 1In a small bowl combine the vinegar, garlic, and red pepper flakes. Allow to sit for 5 to 10 minutes.

Step 2To the bowl of a food processor, add the vinegar mixture, parsley, salt, and oregano. Pulse until finely chopped. Transfer the mixture to a medium bowl and whisk in the olive oil. Store in an airtight container for up to 3 days.