Fettuccine Alfredo
fromthepioneerwoman.comwww.thepioneerwoman.com/food-cooking/recipes/a8885/fettuccine-alfredo?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_pw_md_pmx_prog_org_us_17963889983&gad_source=1&gad_campaignid=17957914252&gbraid=0AAAAABxutSqVFi1KlxoeGTZC2YXSxxF3I&gclid=CjwKCAjwwL_UBhAjEiwAEhuT5CbCG6KBQXHtAR-pFuueASv6TvDhxDnMHMqDWJ-LY7zGRQ0hfm1vGxoCvxMQAvD_BwE
Ingredients
Instructions
Step 1Cook the pasta according to package directions.
Step 2Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.
Step 3Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.
Step 4Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.
Step 5Serve immediately as a main course or accompaniment to meat or salad. Delicious!
