Tomato Cucumber Feta Salad

Name: Tomato Cucumber Feta Salad
Ingredients: 1/3 cup olive oil; 3 Tbsp. white wine vinegar; 2 Tbsp. fresh dill, minced; 1 Tbsp. minced fresh chives; 1 Tbsp. honey; 1 Tbsp. dijon mustard; 1/4 tsp. crushed red pepper flakes; 3 garlic cloves, grated; Pinch of kosher salt; Pinch of black pepper; 3 ripe heirloom tomatoes, cut into bite-size pieces; 6 Persian, Kirby, or mini cucumbers, striped with a peeler and cut into bite-size pieces; 1 (8-oz.) block feta, cubed; Kosher salt, to taste; Black pepper, to taste; 1/2 cup parsley leaves; 3 Tbsp. fresh dill, chopped; 2 Tbsp. chopped fresh chives; 6 basil leaves, torn

fromthepioneerwoman.com www.thepioneerwoman.com/food-cooking/recipes/a61207926/tomato-cucumber-feta-salad-recipe

Ingredients

Instructions

Step 1For the dressing: Add the oil, vinegar, dill, chives, honey, mustard, red pepper flakes, garlic, salt, and pepper to a small mason jar. Secure the lid and shake vigorously to combine. Set aside
Step 2For the salad: Arrange the tomatoes, cucumbers, and feta on a platter. Give the dressing a final shake. Spoon over a few tablespoons of the dressing and season everything with a good pinch of salt and pepper. Top with the parsley, dill, chives, basil, and another few tablespoons of the dressing.
Step 3Serve the salad with the remaining dressing on the side.

Tomato Cucumber Feta Salad

Ingredients

Instructions

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