The Best Belgian Waffles Recipe (Light, Fluffy & Golden)

In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined.

In another bowl, whisk together 1 3/4 cups of milk, 1/2 cup of melted butter, 3 large eggs, and 1 teaspoon of vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Do not overmix; a few lumps are okay.

Preheat your waffle iron according to the manufacturer's instructions.

Pour the batter onto the hot waffle iron, close the lid, and cook until golden and crispy.

Serve the Belgian waffles warm with your favorite toppings like maple syrup, fresh berries, whipped cream, or chocolate sauce.