The Best Pork Meatballs Recipe (Juicy, Tender & Flavor-Packed)
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Juicy pork meatballs seasoned to perfection, creating a mouthwatering dish that will leave you craving more.
Ingredients
Instructions
In a large bowl, combine ground pork, breadcrumbs, minced garlic, finely chopped onion, grated Parmesan cheese, beaten egg, salt, pepper, and a sprinkle of dried oregano.
Take small portions of the mixture and roll them into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Preheat the oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until they are golden brown and cooked through.
Once cooked, remove the meatballs from the oven. Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese. Serve hot with your favorite sauce or pasta.
Nutrition
- Calories
- 280 calories
- Carbohydrate Content
- 10 grams
- Cholesterol Content
- 95 milligrams
- Fat Content
- 18 grams
- Fiber Content
- 1 grams
- Protein Content
- 19 grams
- Saturated Fat Content
- 7 grams
- Serving Size
- Sodium Content
- Sugar Content
- 2 grams
- Trans Fat Content
