Mulled Wine Recipe
The origins of this classic winter beverage date all the way back to ancient Rome.
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Ingredients
Instructions
Combine all the ingredients in a non-aluminum (preferably enameled) saucepan, and warm over medium-high heat, watching carefully — you do not want to allow the mixture to boil, only warm until steam begins to evaporate. Reduce the heat to low, and continue warm (without allowing the mulled wine to simmer), for at least 20 minutes. Strain if you desire — although the bits of floating spices can be a nice touch in the glass — and serve quickly.
