Classic Cuban Picadillo Recipe
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This classic Cuban picadillo recipe is filled with Latin spices and flavors, along with wine, capers, and olives that really make it stand out.
Ingredients
Instructions
In a medium-size frying pan, brown the ground beef. Drain off any excess grease, transfer to a bowl, and set aside.
In the same pan, heat the olive oil over medium-low heat and cook the diced onion until translucent. Add the red pepper and garlic and cook until barely golden.
Add the ground beef and mix in the cumin and salt until combined.
Add the wine and let the liquid reduce to about half.
Add the tomato sauce and simmer for 10 minutes.
Add the olives and capers. Simmer for another 5 minutes. Mix in raisins, if using.
Serve with rice, fried plantain, and a green salad.
Nutrition
- Calories
- 409 calories
- Carbohydrate Content
- 9 g carbohydrates
- Cholesterol Content
- 81 mg cholesterol
- Fat Content
- 30 g fat
- Fiber Content
- 2 g fiber
- Protein Content
- 21 g protein
- Saturated Fat Content
- 10 g saturated fat
- Serving Size
- 241 g
- Sodium Content
- 559 mg
- Sugar Content
- 3 g
- Trans Fat Content
- 1 g
