BBQ Chicken Pizza
This BBQ Chicken Pizza recipe delivers the perfect balance of crispy crust, juicy chicken, tangy BBQ sauce, and melty cheese. With easy homemade dough and simple toppings, it's a game-changer for pizza night.
Ingredients
Instructions
Prepare the Dough:
In a large bowl, combine flour, yeast, sugar, and salt.
Add warm water and olive oil, stirring until a rough dough forms.
Knead for 5-7 minutes until smooth and elastic.
Place dough in oiled bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
Prep Toppings:
Preheat oven to 475°F (245°C).
Toss shredded chicken with 1/2 cup BBQ sauce.
Slice onions and cook bacon if using.
Assemble the Pizza:
Roll dough out to a 14-inch round.
Transfer to a cornmeal-dusted pizza peel or parchment-lined baking sheet.
Spread remaining BBQ sauce over the dough.
Sprinkle half the cheese over the sauce.
Add BBQ chicken, red onion, and bacon.
Top with the remaining cheese.
Bake:
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Sprinkle with cilantro and green onions.
Nutrition
- Calories
- 330 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 22 g
- Fat Content
- 10 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 730 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
