Shrimp Scampi Recipe
fromthecrispychef.comthecrispychef.com/shrimp-scampi-recipe-2
This easy 20-minute shrimp scampi recipe combines tender shrimp with a garlic butter sauce and pasta for a restaurant-quality dish perfect for any occasion.
Ingredients
Instructions
Prep the Shrimp: Pat shrimp dry and season with salt and pepper.
Cook Pasta: Boil water with salt and cook pasta until al dente. Reserve 1/2 cup pasta water. Drain.
Sear Shrimp: In large skillet, heat 2 tbsp olive oil over medium-high. Cook shrimp 2 mins per side until pink and C-shaped. Remove to plate.
Make Sauce: In same skillet, add remaining oil and butter. Sauté garlic 30 seconds. Add wine and lemon juice; simmer 2–3 mins.
Combine: Reduce heat. Return shrimp to pan with parsley and red pepper flakes. Add drained pasta and pasta water if needed. Toss to combine.
Nutrition
- Calories
- 480 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 26 g
- Fat Content
- 22 g
- Serving Size
- 1 serving
