Banoffee Pie Recipe with Caramel and Cream
fromthecrispychef.comthecrispychef.com/banoffee-pie-recipe-with-caramel-and-cream
This delicious and easy banoffee pie recipe features a buttery biscuit base, rich homemade caramel, sliced bananas, and fluffy whipped cream topped with grated dark chocolate. It's a crowd-pleasing dessert that you can prep ahead, with variations for chocolate lovers, gluten-free, and even vegan diets.
Ingredients
Instructions
Make the Base
Crush biscuits into fine crumbs using a rolling pin or processor.
Mix with melted butter (and sugar if using) until it resembles wet sand.
Press into the base of a 9-inch dish. Chill for 30 mins.
Prepare the Caramel (2 options)
Homemade:
Boil the unopened can of condensed milk submerged in water for 3 hours. Let cool before opening.
Quick Method:
Heat ready-made caramel with butter and brown sugar in a pan until slightly thickened. Let cool.
Assemble the Pie
Spread cooled caramel over chilled biscuit base.
Slice bananas and lay over caramel.
Whip cream with powdered sugar and vanilla until soft peaks form.
Spread whipped cream over bananas.
Grate dark chocolate on top. Chill 1 hour before serving.
Nutrition
- Calories
- 450 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 4 g
- Fat Content
- 30 g
- Serving Size
- 1 serving
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