Homemade Stir Fry Sauce

Name: Homemade Stir Fry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.5 cup water (Our base liquid); 0.33 cup low-sodium soy sauce (For savory umami goodness); 1 tablespoon honey or brown sugar (A touch of sweetness); 1 tablespoon rice vinegar (Adds a gentle tang); 2 teaspoons toasted sesame oil (Unmistakable nutty, toasty aroma); 2 cloves garlic (Freshly grated, potent and delicious); 2 teaspoons fresh ginger (Grated, adds a warm, zesty kick); 1 tablespoon cornstarch (Magic thickener for glossy consistency); 0.5 teaspoon red pepper flakes (Optional, for a little warmth)

fromtastywithlara.com tastywithlara.com/best-homemade-stir-fry-sauce-recipe

A quick, easy, and flavorful homemade stir fry sauce recipe that can transform any weeknight meal into something spectacular. Ready in under 10 minutes, it's perfect for busy evenings and can even be gifted.

10 min

cook 5 min

Ingredients

Instructions

Combine the liquids and aromatics: Pour water, low-sodium soy sauce, honey (or brown sugar), rice vinegar, and toasted sesame oil into a small saucepan. Add grated garlic and grated ginger. Whisk to combine.
Whisk in the thickener and spice: Sprinkle in cornstarch and red pepper flakes (if using). Whisk until smooth and there are no lumps.
Simmer to perfection: Place the saucepan over medium heat. Stir constantly until the sauce thickens and reaches a nice, luscious simmer with a glossy sheen.
Cool and enjoy: Remove the saucepan from the heat and let the sauce cool slightly before serving.

Homemade Stir Fry Sauce

Ingredients

Instructions

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